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Affordable accommodations are available Earls Restaurant & Bar is NOW HIRING Cooks and Sous Chefs in Grande Prairie, Alberta!!

Affordable accommodations are available Earls Restaurant & Bar is NOW HIRING Cooks and Sous Chefs in Grande Prairie, Alberta!!

Here at Earl’s we are in need of 4 Experienced, Ambitious and Energetic Sous Chefs and 14 Experienced Cooks to join our team! Come and join our team at our Earl’s team in Grande Prairie, Alberta and experience first-hand our team working environment and culinary excellence!

  • Company operating name – Earls Restaurant Grande Prairie
  • Legal Business Name: Earls Restaurant (Grande Prairie) Ltd.
  • Start date: As soon as Possible
  • Business address – 9825 100 St, Grande Prairie AB T8V 6X3
  • 4 Sous Chefs & 14 Cooks

Job duties for Sous Chefs would be:

Duties:

  • Assists on Line checks.
  • Must know all Cooking Stations and Prep Stations.
  • Assists with purchasing and stocking
  • Meal prep as per the items on menu
  • Performs line checks and station checks for products quantities and qualities.
  • Monitors bill times and assists peak workloads on all stations.
  • Closing checklist and cleaning of the line
  • Identifies staff in need of training/promotion

Must abide by all kitchen rules, schedules, and health and safety regulations. 

  • Terms of employment - permanent position – Full-time
  • Wage Starting at $18.50/hour for 40-44 hours per week
  • Weekends, mornings and daytime hours, some overtime
  • Location of work – Grande Prairie, Alberta
  • Language – English is spoken in the work place. Candidates  must have good English communication Skills
  • Contact information: email: mailto:liz@cpiinc.ca or fax: 647-723-0432
  • Skills requirements:

o   Education – Completion of High School

o   Work experience - 3 -5 years of experience or a combination of experience and relevant education

  • Work Site Environment – Fast pace and high pressure
  • Affordable accommodations are available

Job Duties for Cooks would be:

  • Prepare and cook full course meals and prepare and cook individual dishes and foods.
  • Ensure quality of food and determine size of food portions.
  • Work with minimal supervision.
  • Prepare dishes for customers with food allergies and intolerances.
  • Inspect kitchen and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Work with specialized cooking equipment (deep fryer, etc.)
  • Clean kitchen and work areas.
  • Terms of employment - permanent position – Full-time
  • Wage Starting at $15.00/hour for 36 to 40 hours per week
  • Weekends, mornings and daytime hours, some overtime
  • Location of work – Grande Prairie, Alberta
  • Language – English is spoken in the work place. Candidates  must have good English communication Skills
  • Contact information: email: mailto:liz@cpiinc.ca or fax: 647-723-0432
  • Skills requirements:
    • Education – Completion of High School
    • Work experience - 2 - 3 years of experience in commercial cooking
  • Work Site Environment – Fast pace and high pressure

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